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	<title>Southern Accent &#187; Recipes</title>
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		<title>Southern Accent Corn Bread</title>
		<link>http://southernaccent.com/2010/02/southern-accent-corn-brea/</link>
		<comments>http://southernaccent.com/2010/02/southern-accent-corn-brea/#comments</comments>
		<pubDate>Wed, 24 Feb 2010 23:19:08 +0000</pubDate>
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				<category><![CDATA[Recipes]]></category>
		<category><![CDATA[bananas]]></category>
		<category><![CDATA[dessert]]></category>

		<guid isPermaLink="false">http://dev.suntra.ca/sa/?p=93</guid>
		<description><![CDATA[CORN BREAD makes 18 pieces   ingredients; 1cup fresh or frozen corn 3 cups corn meal 3 cups flour 1.5 cups sugar 1.5 tsp. salt 3 ¾  tbsp. baking powder 3 eggs ¾  c. Tenderflake 950 ml milk   method; 1.Combine and mix dry ingredients. 2.Beat eggs with whisk and add shortening  and milk. 3.Add wet [...]]]></description>
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		<title>Southern Accent Piquant Shrimp</title>
		<link>http://southernaccent.com/2010/02/southern-accent-piquant-shrimp/</link>
		<comments>http://southernaccent.com/2010/02/southern-accent-piquant-shrimp/#comments</comments>
		<pubDate>Wed, 24 Feb 2010 23:17:04 +0000</pubDate>
		<dc:creator>Administrator</dc:creator>
				<category><![CDATA[Recipes]]></category>
		<category><![CDATA[cajun food]]></category>
		<category><![CDATA[sauces]]></category>
		<category><![CDATA[shrimp]]></category>
		<category><![CDATA[spicy]]></category>

		<guid isPermaLink="false">http://dev.suntra.ca/sa/?p=90</guid>
		<description><![CDATA[Serves 4 Melt 3 tbls. of butter in a pan over medium-high heat. Add 20 large shrimp halves. Cook until shrimp are pinkish and start to curl. Add one 5 oz bottle of Southern Accent Piquant sauce. Serve immediately with hush puppies or bread for dipping.        ]]></description>
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		<title>Southern Accent BBQ Ribs</title>
		<link>http://southernaccent.com/2010/02/southern-accent-bbq-ribs/</link>
		<comments>http://southernaccent.com/2010/02/southern-accent-bbq-ribs/#comments</comments>
		<pubDate>Wed, 24 Feb 2010 23:15:41 +0000</pubDate>
		<dc:creator>Administrator</dc:creator>
				<category><![CDATA[Recipes]]></category>
		<category><![CDATA[bbq]]></category>
		<category><![CDATA[marinade]]></category>
		<category><![CDATA[recipe]]></category>
		<category><![CDATA[ribs]]></category>

		<guid isPermaLink="false">http://dev.suntra.ca/sa/?p=88</guid>
		<description><![CDATA[Ingredients 3-4 side pork ribs (Split) Smokin’ Maple Bourbon Chipotle BBQ Sauce Honey Soya Rosemary marinade Ingredients ¼ cup soya sauce ¾ cup hot sauce ¼ cup Worchester sauce 1 ¼ tsp. black pepper ¾ tsp. cayenne pepper 2 tsp. chili flakes 4 tsp. dried rosemary ¾ cup honey 2 tsp. dried tarragon Method: Marinate ribs [...]]]></description>
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		<title>Blackened Chicken With Lemon Beurre</title>
		<link>http://southernaccent.com/2010/02/blackened-chicken-with-lemon-beurre/</link>
		<comments>http://southernaccent.com/2010/02/blackened-chicken-with-lemon-beurre/#comments</comments>
		<pubDate>Wed, 24 Feb 2010 23:13:28 +0000</pubDate>
		<dc:creator>Administrator</dc:creator>
				<category><![CDATA[Recipes]]></category>
		<category><![CDATA[blackened chicken]]></category>
		<category><![CDATA[cooking]]></category>
		<category><![CDATA[lemon beurre]]></category>
		<category><![CDATA[recipe]]></category>

		<guid isPermaLink="false">http://dev.suntra.ca/sa/?p=86</guid>
		<description><![CDATA[Ingredients: 6 boneless chicken breasts 3 oz blackening mix 3 tbsp. butter, melted Method Blackened Chicken Place blackening mix in a plastic bag and toss the chicken in the spices until thoroughly coated. Set aside. Set gas grill at high heat. Put chicken on grill and drizzle with melted butter.  Allow flame to subside. Flip [...]]]></description>
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