Some items from our regular menu, for example our vegetarian special, may be available for your buffet, please inquire. Custom Menus are also available. Prices do not include taxes. Menus below must be chosen in advance.
Buffets are for a minimum of 20 people. Please visit our Set Menus and A La Carte menus for groups of less than 20 guests.
Buffet menus are priced for groups being served in our restaurant. For off-site buffets, additional charges may apply for delivery, set-up, equipment rental and/or service staff.
Please click on an item below to view details & price!
Group Dinner Buffet Menu 1 - $28 per person
Blackened Chicken with Lemon Beurre
Grilled Fresh Fish with Salsa
Pasta
Seasonal Vegetables
Potatoes
Corn Bread
Green Salad
Coffee/Tea
Pecan Squares
Chocolate Cake
Fresh Fruit or Strawberries with Fresh Cream
Grilled Fresh Fish with Salsa
Pasta
Seasonal Vegetables
Potatoes
Corn Bread
Green Salad
Coffee/Tea
Pecan Squares
Chocolate Cake
Fresh Fruit or Strawberries with Fresh Cream
Group Dinner Buffet Menu 2 - $30 per person
Blackened Chicken with Lemon Beurre
Grilled Fresh Fish with Salsa
Pasta
The Holy Trinity of Side Dishes: Potatoes, Yams & Jambalaya
Seasonal Vegetables
Corn Bread
Green Salad
Coffee/Tea
Pecan Squares
Chocolate Cake
Fresh Fruit or Strawberries with Fresh Cream
Grilled Fresh Fish with Salsa
Pasta
The Holy Trinity of Side Dishes: Potatoes, Yams & Jambalaya
Seasonal Vegetables
Corn Bread
Green Salad
Coffee/Tea
Pecan Squares
Chocolate Cake
Fresh Fruit or Strawberries with Fresh Cream
Design Your Own Buffet (20 person minimum)
Minimum $24 per person
Prices listed below are on a per person basis. Items below are smaller buffet portions. Items cannot be ordered individually.
Creole mussels $1.50
Blackened Chicken $6
Bayou Chicken $5
BBQ Ribs $7
Bronzed Fish $7
Bourbon Yams $3.50
Blackened Fish $7
Vegetarian Lasagna $5
Grilled Fish with Salsa $7
Green Salad $3
Vegetarian Jambalaya $5 (3 oz)
Potatoes $3
Jambalaya $5.50 (3 oz)
3 Bean, Corn Salad $1.50
Crawfish Boil $5 (2 per person)
Grilled Marinated Vegetables $3
Vegetarian Pasta, hot $4.50
Vegetable Cook-Up $3
Vegetarian Pasta, cold $4.50
Roasted Root vegetables $3
Cornbread $1.50
Southern Biscuits $1.50
Grilled Chicken, stuffed with wild mushrooms served with Queen Bee Sauce $6.50
Marinated Stuffed leg of Lamb, with mint pine-nut pesto $7
Eggplant Napoleon, with mushrooms and goat cheese $5
Creole mussels $1.50
Blackened Chicken $6
Bayou Chicken $5
BBQ Ribs $7
Bronzed Fish $7
Bourbon Yams $3.50
Blackened Fish $7
Vegetarian Lasagna $5
Grilled Fish with Salsa $7
Green Salad $3
Vegetarian Jambalaya $5 (3 oz)
Potatoes $3
Jambalaya $5.50 (3 oz)
3 Bean, Corn Salad $1.50
Crawfish Boil $5 (2 per person)
Grilled Marinated Vegetables $3
Vegetarian Pasta, hot $4.50
Vegetable Cook-Up $3
Vegetarian Pasta, cold $4.50
Roasted Root vegetables $3
Cornbread $1.50
Southern Biscuits $1.50
Grilled Chicken, stuffed with wild mushrooms served with Queen Bee Sauce $6.50
Marinated Stuffed leg of Lamb, with mint pine-nut pesto $7
Eggplant Napoleon, with mushrooms and goat cheese $5