The lightest-bodied of the Small Batch Bourbons dates back to a 1796 recipe that uses a higher percentage of rye and barley. The spiciness of the rye marries with the sweetness of the corn for a character unlike any other bourbon. It has a gentle bite and is clean and brief at the finish.

Knob Creek is aged the longest of the Small Batch Bourbons Ð 9 years Ð to fully draw out the natural sugars in its charred white oak barrels. This gives it a full-bodied, woody, sweet, caramel flavour. It has a long and smooth finish.

The recipe of Jim Beam's grand nephew, Baker Beam, is made with a special jug yeast that's been in the family for over 60 years. It provides a silky smooth texture and gives Baker's a full, balanced flavour time after time. Very aromatic with a sweet, smooth, medium long finish. The finest, rarest, absolute best bourbon available.

Master Distiller Emeritus Booker Noe, Jim Beam's grandson, originally created this for his personal bourbon stock. It is uncut, unfiltered, straight-from-the-barrel. Full-bodied, full of power and heat, yet with a remarkably elegant, velvety finish.

Jim Beam Sour Mash $5
Eagle Rare $8
Makers Mark $6
Knob Creek, 9-year $8
Blantons single barrel $9
Wild Turkey Bourbon $5
Booker Noe's, 7+ yr, 127 Proof $12
Basil Hayden's 80 Proof $8
Old Charter 10-year $7
Woodford Reserve 90 Proof $8
Woodford Reserve Kentucky Derby 132 $7
Bakers 7-year $7
Corner Creek $7
Hirsch Reserve $18
Buffalo Trace $8
Hirsch Reserve 1974 $18
Rebel Yell 80 proof $6
Elmer T Glee $7
Blantons #210 $12