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Catering & Groups / Cocktail Food
Lemon tarts $1.25
Pecan tarts $1.50
Double chocolate brownie $1.50
Grilled pineapple tartlets with chipotle cream $1.50
Single bite crème brûlée on a wonton spoon $1.50
Single bite fresh fruit crème brûlée on a wonton spoon $1.75
Single bite southern bread pudding with bourbon sauce $1.50
Mini Cup southern bread pudding with bourbon sauce $1.95
Flambé Desert Station with Chef preparing: bananas or pineapple foster, cherries jubilee, served with our homemade vanilla bean ice cream. $3.25
Seafood, think oysters, shrimp, mussels & catfish
Cajun & Creole
Oyster Shucking, fresh shucked
Vegetarian, so much choice...
Sushi, hand roll with the freshest seafood
Dessert, Southern Accent baked sweets and Bananas Foster flambé!
A minimum order may apply to some items. We would be pleased to create a custom item for you.
1) Shrimp
a) Black Tiger Shrimp: With New Orleans remoulade or traditional cocktail sauce $1.75
b) Buffalo Shrimp: Fried and lightly dusted with spice, served with blue cheese celery dip & hot sauce. $1.75
2) Tarts
a) Seared collard & yam with cardamom & roasted pecans 1.50
b) Shrimp & crawfish with cheese. $1.50
c) Wild mushroom $1.50
d) Leek and bacon $1.25
f) Mushroom, caramelized onion, and brie. $1.50
3) Mini Savory Cakes
a) Crab with ginger remoulade $1.75
b) White fish with pickled jalapeño tartar sauce $1.25
c) Jambalaya with creole remoulade $1.50
4) Hush puppies
Corn fritters with Southern Accent lime garlic hot sauce $1.00
5) Crispy Wonton/Pot Stickers
a) Seafood (crab) with hoisin soya $1.50
b) BBQ pork with maple chipotle $1.50
c) Split pea with soya honey rosemary $1.25
d) BBQ beef with Southern Accent's maple chipotle sauce $1.50
6) Vegetarian Japanese Rolls with Wasabi, Pickled Ginger & Soy Sauce
a) Regular $1.25
b) Vegetarian deluxe $1.50
7) Crostini / Toasts
a) Smoked salmon with garlic aioli on toasted Ace baguette $1.50
b) Bruschetta with fresh chopped tomatoes, basil & garlic topped with shaved parmigiano-reggiano $1.25
c) Grilled pear with blue cheese and rocket leaf on toasted walnut bread $1.50
d) Balsamic Fig on sultana bread croûte with gorgonzola $1.75 (seasonal)
e) Wild Mushroom with sherry-Worcestershire sauce on toasted Ace baguette $1.25
f) Thin Sliced BBQ Beef Brisket with horseradish on toasted Ace baguette $1.75
g) Roasted eggplant & black olive with roasted red pepper and shaved parmesan on herbed flatbread. $1.50
h) Proscutto di Parma & bocconcini cheese on herbed lavash $1.50
i) Grilled portobello bruschetta with cheddar cheese $1.50
j) Proscuitto di parma with cambozola and dried figs $1.75
k) Blackened Livers in garlic toast cups with lemon beurre $1.25
l) Smoked catfish on herb lavash with pickled jalapeño tartar sauce $1.50
8) Gruyère Gougére
Gruyère cheese puffs served warm $1.25
9) Cremini Mushroom Tops
Stuffed with scallop mix, soya sauce, sake and panko $1.50
10) Single Bite Wonton Spoons
a) Best Ever Beef Brisket - Thin sliced on top of garlic horseradish mashed potatoes, single serve in a wonton spoon $1.75
b) Piquant Shrimp: Sautéed shrimp in Southern Accent Piquant lime garlic sauce $1.50
c) Cheese polenta: with wild mushroom topping. $1.25
d) Scallop seviche with tequila & lime juice $1.75
e) Crawfish ‘n’ Griits: baked cheese grits topped with crawfish and tasso gravy. Single serve on a wonton spoon. Also with: shrimp and andouille…$1.75
11) Skewers
a) Marinated grilled beef skewer with chimichuri sauce $1.50
b) Blackened chicken skewer with lemon beurre $1.25
c) Grilled BBQ bourbon shrimp skewer with bourbon BBQ sauce $1.75
d) BBQ pork sausage with honey-sesame queen bee sauce $1.50
e) Grilled chicken skewer with spicy peanut sauce $1.25 f) Grilled seasonal vegetable skewer with garlic aioli. $1.25
g) Brochette of lamb with apricot mint sauce. $5.00
h) Marinated Alligator with kick-ass piquant sauce $1.75
Add fresh pineapple or cherry tomatoes to skewers $.25
12) Raw Oyster Bar with Shucker & Condiments
(freshly grated horseradish, hot sauce selection, and lemons)
Please inquire regarding minimums.
13) Baked Oysters, on half shell
a) Rockefeller: Spinach, pernod, parsley, worcestshire sauce, and breadcrumbs. $2.75
b) Bienville: Shrimp, mushroom, shallots, and breadcrumbs. $3.00
14) Puff Pastry Empanadas
a) Roasted eggplant, olives, red pepper and parmesan $1.25
b) Shrimp & crawfish $1.75
c) Andouille and roasted red pepper $1.50
d) Artichoke, feta & pesto $1.25
15) Soup Shots (2 oz)
Tomato pernod with feta $1.50
16) Tortilla Spirals
a) Smoked salmon, cream cheese, capers, greens $1.50
b) Feta, goat & cream cheese with sun dried cranberry $1.50
c) Cumin black bean mix with grilled yam, green & red pepper, caramelized onion and garlic $1.25
d) Curried chicken with almonds and apricots $1.75
17) Mini Croissants
a) Proscuitto di Parma with bocochinni. $1.50
b) Brie, apple and pecan. $1.50
c) Cubano with pulled pork, avocado & mayo. $1.50
d) Smoked salmon, garlic aioli & capers. $1.50
e) Pulled “Philly” BBQ Brisket $1.75
18) Ribs
Baked spiced dry rub ribs. $1.75
19) Chicken Wings
a) Jerk chicken wings with caper remoulade $1.25
b) Spiced grilled wings with honey lime glaze, served with caper remoulade. $1.25
c) Lightly dusted spiced buffalo wings, tossed in piquant sauce, served with blue cheese celery dip. $1.75
20) Spring rolls
a) Vegetarian with apricot mint dip $1.25
b) BBQ pork with bourbon mustard dip $1.50
c) Smoked duck with orange piquant dip $1.75
d) Shrimp with sesame hoisin $1.75
21) Lamb
Blackened or grilled with apricot mint sauce
a) Lollypop lamb $7.00
b) Regular size $8.00
22) Grilled Blackened Beef Rolls
With peppers and scallions, $1.75
23) Mini Wellington Puff Pastry
a) Tender beef with blackened liver or mushroom duxelle $2.75
b) Portobello with wild mushroom duxelle $2.25
24) Mini Box
a) Southern Accent's famous fried calamari served with ginger remoulade $1.75
b) Organic baby greens with balsamic vinaigrette. $1.50
c) Potato fries with ginger remoulade
d) Yam fries with chipotle mayo
e) Assorted Seasonal Vegetable with dip $1.75
25) Garlic Stuffed Mussels $.75
26) Mini Burgers in pita points with roast garlic aioli $1.85
27) Grilled Black Angus in a pita or bun $3.50
28) Mini Falafel in pita $1.25
29) Artichoke, Spinach, and Cheese dip with grilled herbed flatbread & mixed lavash. $2.50
30) Breads, Corn Chips & Dips – please ask










