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	<title>Southern Accent</title>
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	<link>http://southernaccent.com</link>
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		<title>Sugar Bob&#8217;s Maple HOEDOWN Finally here</title>
		<link>http://southernaccent.com/2012/04/sugar-bobs-maple-hoedown-finally-here/</link>
		<comments>http://southernaccent.com/2012/04/sugar-bobs-maple-hoedown-finally-here/#comments</comments>
		<pubDate>Fri, 06 Apr 2012 15:51:16 +0000</pubDate>
		<dc:creator>southernaccent</dc:creator>
				<category><![CDATA[News & Updates]]></category>

		<guid isPermaLink="false">http://southernaccent.com/?p=1237</guid>
		<description><![CDATA[With LIVE Music featuring Soozi Schlanger &#38; peter Jellard Beer on tap Creemore Larger and Nicklebrook Maple Porter and lots of Hors D&#8217;Oeuvres start at 6pm]]></description>
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		<title>HOT DOCS</title>
		<link>http://southernaccent.com/2012/03/hot-docs/</link>
		<comments>http://southernaccent.com/2012/03/hot-docs/#comments</comments>
		<pubDate>Fri, 16 Mar 2012 17:53:46 +0000</pubDate>
		<dc:creator>southernaccent</dc:creator>
				<category><![CDATA[blog]]></category>
		<category><![CDATA[Events]]></category>
		<category><![CDATA[News & Updates]]></category>

		<guid isPermaLink="false">http://southernaccent.com/?p=1226</guid>
		<description><![CDATA[CANADIAN INTERNATIONAL DOCUMENTARY FESTIVAL]]></description>
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		<title>FIFE HOUSE</title>
		<link>http://southernaccent.com/2012/03/fife-house/</link>
		<comments>http://southernaccent.com/2012/03/fife-house/#comments</comments>
		<pubDate>Fri, 16 Mar 2012 17:34:21 +0000</pubDate>
		<dc:creator>southernaccent</dc:creator>
				<category><![CDATA[blog]]></category>
		<category><![CDATA[Events]]></category>
		<category><![CDATA[News & Updates]]></category>

		<guid isPermaLink="false">http://southernaccent.com/?p=1224</guid>
		<description><![CDATA[&#8220;A TASTE FOR LIFE&#8221; HAVE DINNER AT SOUTHERNACCENT 25% OF OUR SALES GOES TO FIFE HOUSE]]></description>
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		<title>SUGAR BOB HOEDOWN</title>
		<link>http://southernaccent.com/2012/03/sugar-bob-hoedown/</link>
		<comments>http://southernaccent.com/2012/03/sugar-bob-hoedown/#comments</comments>
		<pubDate>Fri, 16 Mar 2012 17:23:05 +0000</pubDate>
		<dc:creator>southernaccent</dc:creator>
				<category><![CDATA[blog]]></category>
		<category><![CDATA[Events]]></category>

		<guid isPermaLink="false">http://southernaccent.com/?p=1216</guid>
		<description><![CDATA[]]></description>
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		<slash:comments>0</slash:comments>
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		<item>
		<title>Southern Accent&#8217;s Hot Sauces!</title>
		<link>http://southernaccent.com/2010/08/southern-accents-hot-sauces/</link>
		<comments>http://southernaccent.com/2010/08/southern-accents-hot-sauces/#comments</comments>
		<pubDate>Fri, 27 Aug 2010 20:03:13 +0000</pubDate>
		<dc:creator>southernaccent</dc:creator>
				<category><![CDATA[News & Updates]]></category>

		<guid isPermaLink="false">http://southernaccent.com/?p=704</guid>
		<description><![CDATA[We are making a new batch of our three famous hot sauces this weekend! Will be ready next week. Lime Piquant Sauce, Hurricane, and Hot as Hell!                                                           $6.00 &#8211; 6oz  $6.00                                            $11.00 -140z $6.00]]></description>
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		<slash:comments>0</slash:comments>
		</item>
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		<title>Psychic Readings!</title>
		<link>http://southernaccent.com/2010/08/psychic-readings/</link>
		<comments>http://southernaccent.com/2010/08/psychic-readings/#comments</comments>
		<pubDate>Fri, 20 Aug 2010 19:02:51 +0000</pubDate>
		<dc:creator>southernaccent</dc:creator>
				<category><![CDATA[2010]]></category>
		<category><![CDATA[August]]></category>
		<category><![CDATA[blog]]></category>

		<guid isPermaLink="false">http://southernaccent.com/2010/08/psychic-readings/</guid>
		<description><![CDATA[If you want insight into the past present or future guidance on love health and gifts come to Southern Accent, have a reading with Kim or Marlana and enjoy or patio, have a glass of wine and enjoy some food!]]></description>
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		<item>
		<title>New Orleans&#8217; Bars, Restaurants, Music &amp; More</title>
		<link>http://southernaccent.com/2010/02/100/</link>
		<comments>http://southernaccent.com/2010/02/100/#comments</comments>
		<pubDate>Thu, 25 Feb 2010 00:43:00 +0000</pubDate>
		<dc:creator>Administrator</dc:creator>
				<category><![CDATA[New Orleans Tips]]></category>
		<category><![CDATA[bars]]></category>
		<category><![CDATA[jazz]]></category>
		<category><![CDATA[live music]]></category>
		<category><![CDATA[NOLA restaurants]]></category>
		<category><![CDATA[NOLA travel tips]]></category>

		<guid isPermaLink="false">http://dev.suntra.ca/sa/?p=100</guid>
		<description><![CDATA[      Southern Accent Bar      Court of Two Sisters   613 Royal Street Great bar known for “Sazarac” &#38; check out the courtyard   Old Absinth House 240 Bourbon Str. (Bienville) known for &#8220;Ramos gin fizz&#8221; drink   CASUAL RESTAURANTS     Acme Oyster House (local) 724 Iberville, (oysters) 504-522-5973    Alpine Bistro - Try the BBQ shrimp! 620 [...]]]></description>
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		<title>Frenchman Street</title>
		<link>http://southernaccent.com/2010/02/frenchman-street/</link>
		<comments>http://southernaccent.com/2010/02/frenchman-street/#comments</comments>
		<pubDate>Wed, 24 Feb 2010 23:28:50 +0000</pubDate>
		<dc:creator>Administrator</dc:creator>
				<category><![CDATA[New Orleans Tips]]></category>
		<category><![CDATA[frenchman street]]></category>
		<category><![CDATA[local streets in NOLA]]></category>
		<category><![CDATA[new orleans]]></category>
		<category><![CDATA[NOLA travel tips]]></category>

		<guid isPermaLink="false">http://dev.suntra.ca/sa/?p=97</guid>
		<description><![CDATA[Light years removed from the glitzy neon lights and blaring cover music of Bourbon Street but, in reality, only walking distance away, is a compact musical enclave where the “locals” hang out. A two-block-long entertainment district where, on any given night of the week – including normally dead Mondays – you can hear live sounds [...]]]></description>
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		<slash:comments>0</slash:comments>
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		<title>Southern Accent Corn Bread</title>
		<link>http://southernaccent.com/2010/02/southern-accent-corn-brea/</link>
		<comments>http://southernaccent.com/2010/02/southern-accent-corn-brea/#comments</comments>
		<pubDate>Wed, 24 Feb 2010 23:19:08 +0000</pubDate>
		<dc:creator>Administrator</dc:creator>
				<category><![CDATA[Recipes]]></category>
		<category><![CDATA[bananas]]></category>
		<category><![CDATA[dessert]]></category>

		<guid isPermaLink="false">http://dev.suntra.ca/sa/?p=93</guid>
		<description><![CDATA[CORN BREAD makes 18 pieces   ingredients; 1cup fresh or frozen corn 3 cups corn meal 3 cups flour 1.5 cups sugar 1.5 tsp. salt 3 ¾  tbsp. baking powder 3 eggs ¾  c. Tenderflake 950 ml milk   method; 1.Combine and mix dry ingredients. 2.Beat eggs with whisk and add shortening  and milk. 3.Add wet [...]]]></description>
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		<slash:comments>1</slash:comments>
		</item>
		<item>
		<title>Southern Accent Piquant Shrimp</title>
		<link>http://southernaccent.com/2010/02/southern-accent-piquant-shrimp/</link>
		<comments>http://southernaccent.com/2010/02/southern-accent-piquant-shrimp/#comments</comments>
		<pubDate>Wed, 24 Feb 2010 23:17:04 +0000</pubDate>
		<dc:creator>Administrator</dc:creator>
				<category><![CDATA[Recipes]]></category>
		<category><![CDATA[cajun food]]></category>
		<category><![CDATA[sauces]]></category>
		<category><![CDATA[shrimp]]></category>
		<category><![CDATA[spicy]]></category>

		<guid isPermaLink="false">http://dev.suntra.ca/sa/?p=90</guid>
		<description><![CDATA[Serves 4 Melt 3 tbls. of butter in a pan over medium-high heat. Add 20 large shrimp halves. Cook until shrimp are pinkish and start to curl. Add one 5 oz bottle of Southern Accent Piquant sauce. Serve immediately with hush puppies or bread for dipping.        ]]></description>
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		<slash:comments>0</slash:comments>
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		<item>
		<title>Southern Accent BBQ Ribs</title>
		<link>http://southernaccent.com/2010/02/southern-accent-bbq-ribs/</link>
		<comments>http://southernaccent.com/2010/02/southern-accent-bbq-ribs/#comments</comments>
		<pubDate>Wed, 24 Feb 2010 23:15:41 +0000</pubDate>
		<dc:creator>Administrator</dc:creator>
				<category><![CDATA[Recipes]]></category>
		<category><![CDATA[bbq]]></category>
		<category><![CDATA[marinade]]></category>
		<category><![CDATA[recipe]]></category>
		<category><![CDATA[ribs]]></category>

		<guid isPermaLink="false">http://dev.suntra.ca/sa/?p=88</guid>
		<description><![CDATA[Ingredients 3-4 side pork ribs (Split) Smokin’ Maple Bourbon Chipotle BBQ Sauce Honey Soya Rosemary marinade Ingredients ¼ cup soya sauce ¾ cup hot sauce ¼ cup Worchester sauce 1 ¼ tsp. black pepper ¾ tsp. cayenne pepper 2 tsp. chili flakes 4 tsp. dried rosemary ¾ cup honey 2 tsp. dried tarragon Method: Marinate ribs [...]]]></description>
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		<slash:comments>0</slash:comments>
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		<title>Blackened Chicken With Lemon Beurre</title>
		<link>http://southernaccent.com/2010/02/blackened-chicken-with-lemon-beurre/</link>
		<comments>http://southernaccent.com/2010/02/blackened-chicken-with-lemon-beurre/#comments</comments>
		<pubDate>Wed, 24 Feb 2010 23:13:28 +0000</pubDate>
		<dc:creator>Administrator</dc:creator>
				<category><![CDATA[Recipes]]></category>
		<category><![CDATA[blackened chicken]]></category>
		<category><![CDATA[cooking]]></category>
		<category><![CDATA[lemon beurre]]></category>
		<category><![CDATA[recipe]]></category>

		<guid isPermaLink="false">http://dev.suntra.ca/sa/?p=86</guid>
		<description><![CDATA[Ingredients: 6 boneless chicken breasts 3 oz blackening mix 3 tbsp. butter, melted Method Blackened Chicken Place blackening mix in a plastic bag and toss the chicken in the spices until thoroughly coated. Set aside. Set gas grill at high heat. Put chicken on grill and drizzle with melted butter.  Allow flame to subside. Flip [...]]]></description>
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		<slash:comments>0</slash:comments>
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		<item>
		<title>Southern Accent: The First 25 Years</title>
		<link>http://southernaccent.com/2009/04/southern-accent-the-first-25-years/</link>
		<comments>http://southernaccent.com/2009/04/southern-accent-the-first-25-years/#comments</comments>
		<pubDate>Mon, 27 Apr 2009 20:34:56 +0000</pubDate>
		<dc:creator>Administrator</dc:creator>
				<category><![CDATA[News & Updates]]></category>
		<category><![CDATA[Reviews]]></category>
		<category><![CDATA[Video]]></category>

		<guid isPermaLink="false">http://southernaccent.com/?p=409</guid>
		<description><![CDATA[A documentary about Southern Accent, a cajun/creole restaurant located in downtown Toronto. Southern Accent is celebrating 25 years in business in 2009.]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Southern Comfort</title>
		<link>http://southernaccent.com/2009/03/southern-comfort/</link>
		<comments>http://southernaccent.com/2009/03/southern-comfort/#comments</comments>
		<pubDate>Tue, 03 Mar 2009 00:32:14 +0000</pubDate>
		<dc:creator>Administrator</dc:creator>
				<category><![CDATA[Reviews]]></category>

		<guid isPermaLink="false">http://dev.suntra.ca/sa/?p=258</guid>
		<description><![CDATA[LOOKING BACK 25 YEARS, SOUTHERN ACCENT’S FRANCIS WOOD RECALLS THAT IT WASN’T ALWAYS COOL TO BE HOT It all started when my dad spiked her food with hot peppers. Francis Wood and I first met when I was three months old, in 1981, and my parents took over her old stomping ground, The Rosedale Diner. When Wood first [...]]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>T.O.&#8217;s belle of New Orleans</title>
		<link>http://southernaccent.com/2009/03/t-o-s-belle-of-new-orleans/</link>
		<comments>http://southernaccent.com/2009/03/t-o-s-belle-of-new-orleans/#comments</comments>
		<pubDate>Tue, 03 Mar 2009 00:23:54 +0000</pubDate>
		<dc:creator>Administrator</dc:creator>
				<category><![CDATA[Reviews]]></category>

		<guid isPermaLink="false">http://dev.suntra.ca/sa/?p=248</guid>
		<description><![CDATA[Globe and Mail Saturday, February 4, 2006 by Christopher Frey After 12 years training in the kitchens of his uncle, famed chef Paul Prudhomme, Troy Brocato decided it was time to get out on his own and opened a Cajun and Creole luncheon diner off Tulane Ave. in New Orleans, near a cluster of the [...]]]></description>
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