CORN BREAD

makes 18 pieces

ingredients;

• 1cup fresh or frozen corn
• 3 cups corn meal
• 3 cups flour
• 1.5 cups sugar
• 1.5 tsp. salt
• 3 ¾  tbsp. baking powder
• 3 eggs
• ¾  c. Tenderflake
• 950 ml milk

method;

1.Combine and mix dry ingredients.

2.Beat eggs with whisk and add shortening  and milk.

3.Add wet ingredients to dry and fold.

4.Half fill a large baking tray.

5.Bake at 375˚F for 40 minutes, and 300˚F for 20 minutes.

6.Serve with butter or a bed of 1 tbsp. honey.