makes 18 pieces
- 1cup fresh or frozen corn
- 3 cups corn meal
- 3 cups flour
- 1.5 cups sugar
- 1.5 tsp. salt
- 3 ¾ tbsp. baking powder
- 3 eggs
- ¾ c. Tenderflake
- 950 ml milk
1.Combine and mix dry ingredients.
2.Beat eggs with whisk and add shortening and milk.
3.Add wet ingredients to dry and fold.
4.Half fill a large baking tray.
5.Bake at 375˚F for 40 minutes, and 300˚F for 20 minutes.
6.Serve with butter or a bed of 1 tbsp. honey.